Ardbeg 13 Year Old Fermutation Committee Release

Born from a fortuitous 2007 boiler breakdown that allowed wort to ferment for a record-breaking three weeks, this 13-year-old Ardbeg Committee Release is a triumph of experimental craftsmanship. Hailing from the rugged shores of Islay, it carries the distillery’s hallmark profile of tarry, sooty smoke expertly balanced against vibrant citric sweetness. The extended fermentation imparts a unique complexity and an oily, luxurious mouthfeel, resulting in a dram that is as intriguing as its accidental origins.