Ardbeg 13 Year Old Fermutation Committee Release

Born from a serendipitous boiler failure in 2007, this 13-year-old Ardbeg Committee Release showcases the profound impact of the distillery’s longest fermentation process. By leaving the washbacks open to the elements for three weeks, Ardbeg achieved a unique depth, capturing their signature tarry, sooty smoke alongside a complex, oily mouthfeel. This exceptional expression balances intense, earthy peat with vibrant citric sweetness, offering a truly distinctive profile rooted in the rugged spirit of the Islay coast.