Lochlea First Release

Hailing from a historic South Ayrshire farm once worked by Robert Burns, Lochlea’s inaugural release captures the essence of its heritage through a meticulous field-to-cask philosophy. This elegant, small-batch spirit is crafted under the expert guidance of John Campbell, drawing its refined character from a maturation process in a blend of first-fill bourbon and PX sherry casks. The result is a vibrant and fruity dram that reflects the distillery's commitment to quality, tradition, and innovation in the heart of Scotland.