Macallan – Edition No.2

Born from a prestigious collaboration between The Macallan’s master whisky maker and the visionary chefs of El Celler de Can Roca, this expression is a masterclass in complexity. The profile is built upon a symphony of cask selections, ranging from the deep dried fruit and sherry notes of Tevasa casks to the lively ginger spice of Jose Miguel Martin oak. Layers of rich green wood and toffee balance beautifully against a bright finish of vanilla and citrus, resulting in a dram that offers profound warmth and character. Crafted in the heart of Scotland, this release serves as an evocative testament to the creative spirit behind its unique maturation.