Michter’s Toasted Barrel Finish Sour Mash

Crafted in the heart of Louisville, Kentucky, Michter’s Toasted Barrel Finish Sour Mash is a testament to a legendary distilling heritage that dates back to 1753. This exquisite whiskey is defined by a unique secondary maturation in toasted barrels, which imparts a sophisticated depth and rich complexity to its flavor profile. Each pour offers a smooth, well-rounded experience, reflecting the meticulous craftsmanship that has made Michter’s a celebrated name in American distilling.