Penderyn Madeira Finish (70cl, 46.00%)

Crafted in the foothills of the Brecon Beacons, this pioneering Welsh single malt is produced using pristine local spring water and barley. This expression, known as “Welsh Gold,” undergoes a distinctive maturation process, beginning in American oak Bourbon barrels before being finished in rich Madeira casks. The resulting whisky offers a sophisticated profile defined by the interplay of oak sweetness and the deep, complex fruit notes imparted by the Madeira finish.